A Tasty Fruit Combo for Baby’s Yogurt
Feb 15th, 2009 by Christine
Homemade, natural yogurt is delicious and a great source of calcium for your baby – but some little ones don’t always enjoy its ‘tanginess’ when it’s served by itself. Adding pureed fruit usually makes natural yogurt much more acceptable to baby – so today we have an interesting fruit combo suggestion for you to try!
First, take a tablespoon of raisins and put them into a small saucpan. Add a little water or unsweetened apple juice and simmer them over a very low heat intil the raisins are plump and soft. Transfer them to a food processor and blend until smooth.
Next, take half a ripe banana and mash or puree thoroughly. Stir the pureed raisins and banana into the yogurt – then, as a finishing touch, stir in a good pinch of cinnamon.
And there you have it – a very tasty yogurt packed with vitamins that your baby will enjoy (we love this flavour combination too!).
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