Apple and Raisin Puree for Baby

Posted on Sep 9 2016 - 6:00am by Christine

Today’s recipe is for a very simple combination of apples and raisins, which together make a wonderful puree that’s delicious served either warm or cold. It’s perfect for babies from 6 months+.

Apple and raisin pure for baby

Here’s what you’ll need… 

1 apple, peeled, cored and diced*
1 oz raisins
2 tbsp water
tiny pinch of nutmeg and cinnamon (optional)

* Use Golden Delicious to keep things sweet, or a Granny Smith for a more robust flavour.

Wash the raisins and remove any hard stems.

Put them into a small ramekin, add the water and microwave on full power for 30 seconds.

Set aside for 5 mins.

After 5 mins, pour the raisins (which will now be plump) with the water and diced apple into a small saucepan.

Cover and cook on a low heat for 10 minutes, until the apple is nice and tender.

Remove the lid, add the spices (if using) and blend to a smooth puree in a food processor, or with a hand blender.

Serve just as it is, or add a dollop of natural yogurt for creaminess. This puree also makes a fab sauce for meats or veggies (perhaps tempting your baby to eat them if he usually refuses!)

 

More apple baby food recipes

Advice about using raisins in your baby food recipes

 

Pin It
Print Friendly
Share

Leave A Response