You Are Browsing ‘Baby food preparation tips’ Category

Christina in San Francisco, US contacted us recently with a great idea she wanted to share with other parents! She suggested that – instead of freezing baby’s food in ice trays – try spooning it into silicone cupcake liners, which are easier to use. We think this is a great idea! The advantage of using cupcake liners is – of course –...

Exciting news – we have a brand new ebook on sale NOW! The Baby Breakfast Book is packed with wonderful ideas to start baby’s day the healthy way! From purees to muffins, and from eggs to oats, the book contains recipes incorporating all sorts of ingredients and textures, making it perfect for young babies all the way through to those enjoying finger...

There are lots of wonderful things about butternut squash! It’s extremely good for baby. It’s versatile. It’s easy to puree. And most babies love it! But if there’s one thing about butternut squash many of us struggle with, it’s the preparation! Butternut squash is notoriously difficult to cut and peel. It’s almost rock hard when...

Yesterday, we received a message from Sandra, in Canada. She asked us… “I’ve started to make my own baby food but my daughter gags and cries! She liked my apple sauce but that is it! She is seven months old and loves all commercial brand veggies. How can I switch her to homemade?“ Here’s our reply – I hope you find this useful...

Sometimes you may need to freeze baked meals – like lasagna – for your baby… particularly if you like to cook in bulk ahead of time. But if you’re short of baking dishes, then it can limit how many meals you can freeze in one go. So here’s a tip to free-up your baking dishes AND a little freezer space at the same time! Before you start...