You Are Browsing ‘Baby food preparation tips’ Category

Shelby, a recent visitor to our site, was inspired by our barley baby food recipes page and decided to buy some of these nutritious grains for her little one. Our article recommended ‘hulled’ barley – super nutritious and far better for your baby than the more common ‘pearled’ barley, which has most of its goodness stripped away during...

Christina in San Francisco, US contacted us recently with a great idea she wanted to share with other parents! She suggested that – instead of freezing baby’s food in ice trays – try spooning it into silicone cupcake liners, which are easier to use. We think this is a great idea! The advantage of using cupcake liners is – of course –...

Exciting news – we have a brand new ebook on sale NOW! The Baby Breakfast Book is packed with wonderful ideas to start baby’s day the healthy way! From purees to muffins, and from eggs to oats, the book contains recipes incorporating all sorts of ingredients and textures, making it perfect for young babies all the way through to those enjoying finger...

There are lots of wonderful things about butternut squash! It’s extremely good for baby. It’s versatile. It’s easy to puree. And most babies love it! But if there’s one thing about butternut squash many of us struggle with, it’s the preparation! Butternut squash is notoriously difficult to cut and peel. It’s almost rock hard when...

Yesterday, we received a message from Sandra, in Canada. She asked us… “I’ve started to make my own baby food but my daughter gags and cries! She liked my apple sauce but that is it! She is seven months old and loves all commercial brand veggies. How can I switch her to homemade?“ Here’s our reply – I hope you find this useful...