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Today we have another tasty recipe for you created by mommy Katte Shannon from Canada. Katte – a visitor to our website – kindly shared three wonderful recipes last week for finger foods made with leftover purees. Today’s recipe is for another finger food, this time using a fruit puree and peanut butter. Peanut butter used to be a big no-no as a...

Today we have three delicious finger food recipes for you, which all contain leftover purees. These wonderful recipes were created by a visitor to our site, Katte Shannon from Canada. When Katte’s little one began feeding herself and had no more interest in using a spoon, Katte set about finding a way to use up the veggie purees she had already prepared. The...

Brown rice is highly nutritious, rich in B vitamins, iron, fibre and essential fatty acids. Its benefits far exceed those of white rice, which is basically just brown rice with most of its goodness removed! The flavour of brown rice is quite different to white, and it can be hard as an adult to make the switch if you’re accustomed to enjoying only white rice...

This is truly a dish for the baby food connoisseur – and a real treat for the rest of the family too! The recipe is calorie-rich and the custard is extremely easy to eat, making this dish ideal for babies who – for one reason or another – may have higher calorie requirements than usual. To Make Baby’s Creamy Egg Custard with Strawberry Puree...

Baking apples for your baby is such an easy way to prepare them, and the texture of the end result is just perfect for your tiny diner! When choosing apples to bake for your baby, look for naturally sweet varieties – this eliminates the need for sugar or other sweeteners. We recommend trying any of the following Golden Delicious Red Delicious Fuji Pink Lady Gala Red...