If your baby is no longer eating baby rice and you have some uncooked rice left over, then why not put it to good use with our super-simple recipe for egg free teething cookies?
The combination of rice and flour in our recipe – paired with apple juice – gives a delicately sweetened cookie that’s extremely hard and stands up very well to the most enthusiastic gnawing!
What’s more, these teething cookies are completely egg-free, meaning they’re perfect if you need to avoid eggs in your baby’s diet.
We’ve used this recipe often for our little ones to produce a teething cookie that’s very economical, low in sugar and easy-peasy to put together!
You can find the recipe here on our Egg Free Teething Biscuits page.