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Pancakes for Baby – With a Twist!

Today we have an interesting recipe for pancakes, sent in by one of our readers, Oleysia.

Oleysia lives in the USA but is originally from Russia. She told us

My baby (and myself!) love this breakfast meal that I call Cottage Cheese Pancakes.

This recipe is from Russia/Ukraine and my Mom reminded me how I used to love them. They are called Syrniki in Russian and are delicious with any fruit puree.

Cottage Cheese Pancakes for Baby

Intrigued by this simple but unusual recipe, we gave them a try, pairing them up with slices of ripe banana.

And the verdict?

We absolutely love them too!

The mildly savoury ‘tang’ of the cottage cheese is complemented perfectly by the fruit, giving an irresistible sweet/savoury flavour. So irresistible, in fact, that we polished off our first batch before we remembered we were supposed to be photographing them!

The texture is ideal for baby – soft, creamy and very easy to manage without teeth. Quick and easy to prepare, these pancakes make a fabulous breakfast, or could even be served as a unique dessert!

To Make Cottage Cheese Pancakes for Baby You Will Need…

1 cup of cottage cheese
1 egg
1/4 cup (2 oz) all-purpose (plain) or whole wheat flour

Simply combine all the ingredients in a bowl to create a soft batter.

Heat a little oil in a non-stick frying pan.

Spoon in the batter, forming little pancakes (we found it easier to keep the pancakes small – when we tried a larger one, it was hard to turn).

Cook for a couple of minutes on each side, until the mixture is set and golden, then serve with fruit.

Thank you so much, Oleysia, for sharing your recipe with our readers. 🙂

Click here for more information about introducing eggs

Discover more baby food recipes with cottage cheese

Yield: 6 pancakes

Pancakes for Baby – With a Twist!

Pancakes for Baby – With a Twist!

These nutritious pancakes are easy to make and use just three ingredients. But one of them will surprise you!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup of cottage cheese
  • 1 egg
  • 1/4 cup all-purpose or whole wheat flour

Instructions

  1. Combine all the ingredients in a bowl to create a soft batter.
  2. Heat a little oil in a non-stick frying pan.
  3. Spoon in the batter, forming little pancakes (we found it easier to keep the pancakes small – when we tried a larger one, it was hard to turn).
  4. Cook for a couple of minutes on each side, until the mixture is set and golden, then serve with fruit.

Mariana Doeste

Friday 27th of October 2017

They look delicious! Can these be frozen and stored?

Christine

Tuesday 31st of October 2017

Although we didn't try, I'm sure they would be fine. We freeze other types of pancakes and they always come out well. Hope your little one enjoys them :)

Carissa

Monday 23rd of October 2017

Just made these for my 13 month old and she loves them!! Thanks for posting :-)

Christine

Tuesday 24th of October 2017

You're welcome Carissa - so glad they were a hit :)

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