Super Simple Cheesy Muffins
May 26th, 2008 by Christine
Todays’ recipe for cheesy vegetable muffins is very quick and easy to put together! It was sent to us by Cheryl from the UK who gives these muffins to her 11 month old son as a finger food – and she finds them a great way to get even more veggies into his diet!
Here’s what you’ll need…
4oz (1 cup) grated courgette (zucchini)
4oz (1 cup) grated sweet potato
4oz (1 cup) Parmesan cheese, grated
2 1/2 to 3 oz (1 1/4 to 1 1/2 cup) fresh wholemeal (whole wheat) breadcrumbs
1 tbsp flour
1 tsp baking powder
2 tbsp olive oil
2 tbsp water
Preheat the oven to 350 deg F (180 deg C).
Simmer the grated vegetables in a little water for a few minutes to soften them, then drain and pat dry.
Mix all the ingredients thoroughly in a bowl.
Put spoonfuls of the mixture into a mini muffin tin.
Place in the oven and bake for around 20 minutes, until golden.
Thank you, Cheryl – these sound great… and you can find more ideas for finger foods for baby here.
Do you recommend a specific temperature for the oven?
Whoops – I forgot to add the temperature, sorry Andrea! It should be 350 deg F (180 deg C). I have added it to the main recipe now for future visitors.