Posted in New baby food recipes on Aug 27th, 2010
As you know, we’ve recently added a new section to our site all about Baby Led Weaning. This prompted Peggy from Camden Town, London, England to contact us and share with us this fantastic recipe for Sugar Free Banana Muffins. Peggy told us that her son Cameron – now 18 months – was a ‘Baby [...]
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These little turkey meatloaves are packed with flavour, delicious hot OR cold, full of wholesome goodness and a super baby finger food. They’re ideal for little ones who are biting and chewing well (from around 10 months+). To Make Teeny Turkey Meatloaves with Applesauce You Will Need 12 oz (3/4 lb) ground turkey (minced turkey) [...]
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Spicy baby food? if you’re new to our blog or website, then you might be surprised at the idea of spicing up baby’s meals, particularly if you’ve always been led to believe that baby food should be bland and unseasoned! But there are certain spices that add a new warmth and flavour to food without [...]
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Today we have a recipe to help you make tasty little turnovers (or empanadas) for your baby – a wonderful treat for babies who are already somewhat accomplished with finger foods! This recipe isn’t complicated, but it does involve some chilling time, so it’s a dish you need to plan ahead for. We recommend making [...]
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Posted in New baby food recipes on Nov 14th, 2009
Barley is a type of grain you may not have considered serving as a breakfast cereal. Rich in fibre and minerals, it also contains B vitamins – and it has a lovely nutty flavour. Most of us are familiar with pearl barley, which is most commonly used in soups and stews. And whilst pearl barley [...]
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Posted in New baby food recipes on Nov 7th, 2009
Breakfast has always been one of our babies’ favourite meals of the day, probably because it comes after a good night’s sleep (we hope!) and our little ones are happy… and hungry! Now that our youngest family member (Joe) is 10 months of age, he’s REALLY enjoying his finger foods – and never more so [...]
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Posted in Uncategorized on Oct 2nd, 2009
Julie Harris from London in the UK wrote to us yesterday to ask what she could substitute for eggs in recipes that need a binding agent. There is a history of food allergy in Julie’s family and she has decided to delay the introduction of eggs to her son Joshua (egg whites are a common [...]
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Posted in New baby food recipes on May 18th, 2008
Today we have a wonderful pancake recipe for you that uses NO sugar, No eggs and would make a great finger food for older babies! This recipe was sent in to us by Rhia from Louisville, Kentucky, who told us… This recipe was given to me by a friend who first got me interested in [...]
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Posted in Baby food preparation tips on May 17th, 2008
We received a message yesterday from Stephanie in the US, asking which are the best types of apples and pears to use in baby food recipes. We thought this information might be useful to everyone, so here’s our reply… “The best apples for making baby food are those that are naturally sweet – this, of [...]
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Posted in Baby food preparation tips on Apr 16th, 2008
Paige from Minnesota wrote to us yesterday because she has been trying to make applesauce for her 7 month old daughter Brianna. The problem is that it always comes out runny and I literally have to pour it off the spoon and into her mouth. What am I doing wrong? The common mistake that people [...]
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