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Julie Harris from London in the UK wrote to us yesterday to ask what she could substitute for eggs in recipes that need a binding agent. There is a history of food allergy in Julie’s family and she has decided to delay the introduction of eggs to her son Joshua (egg whites are a common allergen). Here are a few simple ideas for alternatives to egg that you can use...

Today we have a wonderful pancake recipe for you that uses NO sugar, No eggs and would make a great finger food for older babies! This recipe was sent...

We received a message yesterday from Stephanie in the US, asking which are the best types of apples and pears to use in baby food recipes. We thought this information might be useful to everyone, so here’s our reply… “The best apples for making baby food are those that are naturally sweet – this, of course, avoids the need for extra sweeteners...

Paige from Minnesota wrote to us yesterday because she has been trying to make applesauce for her 7 month old daughter Brianna. The problem is that it always comes out runny and I literally have to pour it off the spoon and into her mouth. What am I doing wrong? The common mistake that people make when preparing homemade applesauce is overcooking the apples. The mixture...