Tag Archive 'biscuits'

We recently wrote a post about our appreciation for the American ‘biscuit’ – which, for those of you in the UK, is more like a scone than what the British would describe as a biscuit. You can see the post, which includes a recipe for Whole Wheat Carrot Biscuits, here. Today, we have another ‘biscuit’ [...]

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With only a few days remaining of 2009, we thought it would be a good time to take a look over all our blog posts this year and put together a list of our favorites. If you’re a recent subscriber to the Homemade Baby Food Recipes blog, then there may be some here that you [...]

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When we lived in England, a ‘biscuit’ was what would be known as a ‘cookie’ in the US. Here in the Bahamas, however, the word ‘biscuit’ is generally used in the same way as in America – it means a little bread, made with a leavening agent and is pretty much the same thing as [...]

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