Posted in New baby food recipes on Nov 14th, 2009
Barley is a type of grain you may not have considered serving as a breakfast cereal. Rich in fibre and minerals, it also contains B vitamins – and it has a lovely nutty flavour.
Most of us are familiar with pearl barley, which is most commonly used in soups and stews. And whilst pearl barley may [...]
Read Full Post »
Posted in New baby food recipes on Nov 7th, 2009
Breakfast has always been one of our babies’ favourite meals of the day, probably because it comes after a good night’s sleep (we hope!) and our little ones are happy… and hungry!
Now that our youngest family member (Joe) is 10 months of age, he’s REALLY enjoying his finger foods – and never more so than [...]
Read Full Post »
One of the nicest things about running this site is the communication we have with parents all over the world. Via our contact form, blog and various contests, we get to hear lots of wonderful stories about your little ones and gain a deeper understanding of how infant care differs from one country and culture [...]
Read Full Post »
Of course you wouldn’t – yet, according to a survey published by the Children’s Food Campaign in the UK – some baby foods contain just as much sugar and saturated fats as junk food like cheeseburgers and chocolate biscuits.
And, in a separate study by the consumer watchdog ‘Which?‘ in the UK, it was revealed that [...]
Read Full Post »
Posted in New baby food recipes on Oct 29th, 2008
Shazia from Abu Dhabi contacted us yesterday with a really simple breakfast idea that her little one is enjoying.
She told us…
Here is a great recipe which I am giving to my 6 month old baby:
1 banana
1 slice of brown (whole wheat) bread
milk (use formula or breast milk if you prefer)
Just blend all ingredients together and [...]
Read Full Post »