The Homemade Baby Food Recipes Blog

One question we are often asked is whether or not it is considered safe to reheat rice – and it’s certainly  true that warming up previously cooked rice is considered dangerous by many.
It’s also true that reheated rice IS one of the most common sources of foodborne illness – but it’s not actually the reheating [...]

Read Full Post »

We love hearing from parents around the world about how and when babies are introduced to solids in different cultures. So we enjoyed a message we received this weekend from Natalie, an Australian expat living with her Chinese husband and his family in Beijing.
She told us about congee – a rice dish that’s often served [...]

Read Full Post »

If you’re stuck for inspiration when it comes to fish dishes for your baby, here’s a simple recipe to try that’s full of flavour and ready in under 10 minutes! It’s ideal for babies from around 7 months of age onwards, who don’t mind a little texture to their meals!
Our little ones enjoy this served [...]

Read Full Post »

Brown rice is a highly nutritious food that we thoroughly recommend including in your baby’s diet (AND your own if you’ve only eaten white rice up to now!).
But if it takes your little one (or you)  some time to begin to appreciate the unique ‘nuttiness’ of plain brown rice, then we have good news for [...]

Read Full Post »

We recently received a message from Belinda in Malaysia, regarding her little granddaughter who is 7 1/2 months old and breastfed. She had already been introduced to a simple, single grain cereal, although Belinda found that this was causing constipation.
After visiting our site, Belinda began giving her granddaughter pears, which have helped relieve the symptoms [...]

Read Full Post »