What Can I Use Instead of Egg As a Binder In My Baby Food Recipes?
Posted in Uncategorized on Oct 2nd, 2009
Julie Harris from London in the UK wrote to us yesterday to ask what she could substitute for eggs in recipes that need a binding agent. There is a history of food allergy in Julie’s family and she has decided to delay the introduction of eggs to her son Joshua (egg whites are a common [...]
