The Homemade Baby Food Recipes Blog

Debra from Seattle, Washington wrote to us yesterday because she had just finished preparing some homemade zwieback biscuits and realized it was going to take her baby quite some time to eat through the batch! She asked Can you freeze homemade zwieback – and if so, for how long? It IS possible to freeze homemade [...]

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The title of this post is actually a little tongue in cheek… because we don’t recommend offering your baby canned soup at all! For one thing, canned soup tends to contain too much salt to make it a safe food for your little one to eat. It’s also less nutritious than homemade soup and FAR [...]

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We received a message over the weekend from Rene in Plymouth, UK. She told us… I made a batch of homemade baby food and froze it in an ice cube tray with a lid. My husband opened the lid to see what was inside and didn’t seal it again properly, and now a couple of [...]

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Many parents are wary of freezing their baby’s food in regular plastic ice cube trays. This is particularly true in the US and Canada, where concerns over potentially harmful chemicals such as BPA and phthalates leaching into baby food from plastic containers has led to a gradual elimination of their use in baby feeding equipment. Fortunately, there [...]

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These Small Food Portioners from Brother Max are a rather fun twist on regular freezer trays for your homemade baby food! The set consists of 6 small pots that clip together like Lego! They are designed to fit very tightly against each other, leaving no space in between for purees to dribble down. When you [...]

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