Tag Archive 'nutmeg'

Sugar Free Banana Muffins

As you know, we’ve recently added a new section to our site all about Baby Led Weaning. This prompted Peggy from Camden Town, London, England to contact us and share with us this fantastic recipe for Sugar Free Banana Muffins. Peggy told us that her son Cameron – now 18 months – was a ‘Baby [...]

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Pierogies (also known as perogies, pirogies and many other variations!) are little doughy dumplings of deliciousness that make a wonderful finger food for older babies. Pierogies are found in various forms across the world, but are usually semi-circular, stuffed pockets of unleavened dough which are boiled or baked. They can be filled with all sorts [...]

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Today’s baby food recipe is delicious, easy to prepare and packed with important nutrients for your little one… Pumpkin is a rich source of beta-carotene, the wonderful antioxidant that gives pumpkin its rich orange colour. Apples are easy to digest and some sources now suggest that they may help protect the body against asthma. Bananas, [...]

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Today we have an easy recipe for you that combines three delicious ingredients – sweet potato, parsnip and pear. The result is a puree so sumptuously sweet and tempting that your little one won’t even realize that he’s eating veggies! This recipe is ideal for babies from 6 months of age (or earlier if you [...]

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Today we have a recipe to help you make tasty little turnovers (or empanadas) for your baby – a wonderful treat for babies who are already somewhat accomplished with finger foods! This recipe isn’t complicated, but it does involve some chilling time, so it’s a dish you need to plan ahead for. We recommend making [...]

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If you’re feeling the chill in your corner of the world, then we have a lovely, warming baby food recipe for you today that can do double duty as a side dish for the whole family. Suitable from 6 months onwards (once your baby has been introduced to all the ingredients separately), this is a [...]

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When we lived in England, a ‘biscuit’ was what would be known as a ‘cookie’ in the US. Here in the Bahamas, however, the word ‘biscuit’ is generally used in the same way as in America – it means a little bread, made with a leavening agent and is pretty much the same thing as [...]

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If you’re in the US, you may be thinking that this is a trick question – after all, a sweet potato IS a yam, right? Wrong! Although sweet potatoes are often referred to as yams in parts of America, sweet potatoes and true yams are actually completely different things! Yams grow from tropical vines and [...]

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Today we have a mouthwatering cauliflower puree recipe for you that makes its debut on our site a day after its creation! We had some leftover cauliflower to use up yesterday – discovered that our little one was not interested in it as a finger food – and decided to whip up a tasty puree [...]

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Today we have a recipe for baby that tastes really good – yet can be whipped up very quickly and easily. Made with nutritious pumpkin and with the added benefits of garlic, it makes a richly flavoured and healthy lunch or dinner for your tiny diner, or could even be served as a dip for [...]

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