The Homemade Baby Food Recipes Blog

As you know, we’ve recently added a new section to our site all about Baby Led Weaning. This prompted Peggy from Camden Town, London, England to contact us and share with us this fantastic recipe for Sugar Free Banana Muffins. Peggy told us that her son Cameron – now 18 months – was a ‘Baby [...]

Read Full Post »

This week we made some super oat bars for our little man which were absolutely delicious (and which we couldn’t help sharing with him!). As I watched him enthusiastically tuck into them again this morning, I thought it might be a nice idea to share this recipe with you today! These oat bars are very [...]

Read Full Post »

Is it cold in your corner of the world? We’re actually feeling very chilly here in the Bahamas right now! I know we’re nowhere near as cold as some places (our family in the UK has been telling us all about the ice and snow everyone is experiencing there) – but this is certainly the [...]

Read Full Post »

Julie Harris from London in the UK wrote to us yesterday to ask what she could substitute for eggs in recipes that need a binding agent. There is a history of food allergy in Julie’s family and she has decided to delay the introduction of eggs to her son Joshua (egg whites are a common [...]

Read Full Post »

We love hearing from parents around the world about how and when babies are introduced to solids in different cultures. So we enjoyed a message we received this weekend from Natalie, an Australian expat living with her Chinese husband and his family in Beijing. She told us about congee – a rice dish that’s often [...]

Read Full Post »

Today we have a wonderful pancake recipe for you that uses NO sugar, No eggs and would make a great finger food for older babies! This recipe was sent in to us by Rhia from Louisville, Kentucky, who told us… This recipe was given to me by a friend who first got me interested in [...]

Read Full Post »