The Homemade Baby Food Recipes Blog

As you know, we’ve recently added a new section to our site all about Baby Led Weaning. This prompted Peggy from Camden Town, London, England to contact us and share with us this fantastic recipe for Sugar Free Banana Muffins. Peggy told us that her son Cameron – now 18 months – was a ‘Baby [...]

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As you’ll know if your a regular visitor to our site, we like to include all sorts of ingredients in our baby food recipes to produce dishes that are tasty, not bland! Two ingredients that we use often – and which form the basis for tasty cooking in general – are onions and garlic. The [...]

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With five hungry children, we’ve never had to worry too much about what to do with leftover oatmeal (or leftover porridge, if you’re in the UK). But we DO receive emails from time to time from parents who have made a little more oatmeal than they need and wonder if we know of any alternative [...]

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We love hearing from parents around the world about how and when babies are introduced to solids in different cultures. So we enjoyed a message we received this weekend from Natalie, an Australian expat living with her Chinese husband and his family in Beijing. She told us about congee – a rice dish that’s often [...]

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We recently wrote an article about the suitability (or not!) of baby rice as a first food for little ones. Here’s the link in case you missed it. One of the healthy alternatives to rice cereal we suggested was oatmeal. Oatmeal – also known as porridge in some parts of the world – is a [...]

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