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With five hungry children, we’ve never had to worry too much about what to do with leftover oatmeal (or leftover porridge, if you’re in the...

We love hearing from parents around the world about how and when babies are introduced to solids in different cultures. So we enjoyed a message we received this weekend from Natalie, an Australian expat living with her Chinese husband and his family in Beijing. She told us about congee – a rice dish that’s often served plain to babies in China as a first food. The...