The Homemade Baby Food Recipes Blog

One of the great things about the internet is how we are able to make contact with parents worldwide and share ideas. We love hearing about the different types of foods that babies eat in other countries and cultures and always enjoy trying out new foods and recipes with our children! One of our favourite [...]

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Julie Harris from London in the UK wrote to us yesterday to ask what she could substitute for eggs in recipes that need a binding agent. There is a history of food allergy in Julie’s family and she has decided to delay the introduction of eggs to her son Joshua (egg whites are a common [...]

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Has your little one tried tofu yet? If you’re not vegetarian, then you may have bypassed tofu altogether when looking for ideas for your baby’s menu. But tofu is so much more than just a substitute for meat.  An excellent source of protein, calcium and iron, tofu is a great way of giving your little [...]

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Pizza has a horrible reputation as an unhealthy food, offering little in the way of nutrition. And, of course, some commercially made pizzas (both those you eat at home AND the take-out varieties) are less than healthy… often dripping with grease and made with a white flour base. A pizza made with whole wheat dough, [...]

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Have you ever thought about cooking spaghetti squash for your baby, but you’re not sure how to prepare it? Then here are some handy spaghetti squash facts and a couple of yummy recipes to get you started! The spaghetti squash is also known as vegetable marrow, noodle squash, spaghetti marrow, squaghetti or vegetable spaghetti! It [...]

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