Tag Archive 'yogurt'

Watery Yellow Liquid on Homemade Yogurt - What’s Wrong?

Posted in Baby food preparation tips on Aug 16th, 2008

Occasionally we receive messages from visitors regarding the presence of a watery liquid, sometimes yellowish or greenish  in colour, that often appears on homemade yogurt. This usually occurs at the end of the fermentation time - before the yogurt is transferred to the fridge.
So does the appearance of this liquid mean that there is something […]

Read Full Post »

Baby’s Creamy Apricot Dessert

Posted in New baby food recipes on Jul 7th, 2008

Today’s recipe uses dried apricots, which are wonderfully versatile and nutritious. They also tend to be more readily available than fresh apricots, which can be difficult to find in some parts of the world.
Dried apricots are high in beta-carotene (vitamin A) and fibre - making them a good choice if your baby is suffering from […]

Read Full Post »