Warm Spiced Banana and Yogurt Dessert

Posted on Oct 9 2013 - 5:32pm by Christine

Fall has well and truly arrived and our days at the moment are a delightful mixture of warm and cool.

So today’s recipe is perfect for the season – delicious, warm, cinnamon-spiced banana, paired with the cool tang of natural yogurt. This easy-to-prepare dish is ready in just a few minutes and makes an ideal dessert for babies from around 6 to 7 months of age. The banana pieces are very soft and easy to gum, so it’s also a great dish for introducing a little texture.

warm-cinnamon-bananaPlease note that you can leave the maple syrup out of this recipe if you don’t wish to give it to your little one. The banana produces a little sweet liquid as you warm it, so you’ll still have something to drizzle over the yogurt.

To Make Warm Spiced Banana and Yogurt Dessert for Baby You Will Need…

2 tbsp plain, natural yogurt

around 1/4 medium, ripe banana

2 tsp pure maple syrup

pinch cinnamon to taste

Chop the banana into tiny, bite-sized pieces.

Place the banana in a small saucepan with the maple syrup, and add as much cinnamon as your baby will enjoy.

Warm over a VERY low heat, stirring constantly, until the banana is very warm and soft (around 4 to 5 mins).

Spoon the yogurt into baby’s serving bowl and drizzle the banana mixture over the top.

Serve immediately.

 

 

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