We’ve just added a new recipe to our site – a very simple Sweet Potato and Chickpea Puree.
The wonderful thing about this recipe is that it contains just three ingredients, but can be adapted in four different ways to make it either sweeter, more savoury, more ‘gourmet’, or even richer in calories for those babies needing a little boost!
It’s also packed with nutrients and ideal for spoon-feeding to younger babies, or serving as a dip or spread to older babies, or baby led weaners.
Find out how to make a delicious Sweet Potato and Chickpea Puree here.
Christine
Sunday 14th of August 2011
I wanted to to tell you how much I appreciate your website and your recipes. You see, baby food isn't just for babies and it has been a lifesaver for me the past couple of days. I just had all 4 of my wisdom teeth pulled. I love food a lot and I didn't want to eat just ice cream, applesauce, broth, pudding and jello for the next few weeks. I browsed Google for baby food recipes and came across your blog and all the fabulous pureed baby food recipes you had to offer. I love my fruits and veggies and i am so thankful that during my recovery i have many yummy pureed foods to choose from.
Thank you again. I am so happy that I will not have to starve!
Christine
Sunday 14th of August 2011
What a lovely message - you are SO welcome and thank you for taking the time to leave your comments. I do hope you're feeling better... 4 wisdom teeth.. owww!