Easy Banana Bread For Baby
Jul 8th, 2008 by Christine
Once your baby is old enough to feed himself, then why not try making him this simple banana bread! Not only is it VERY yummy, it contains NO added sugar – the sweetness comes from the bananas (which should be nice and ripe) and the raisins.
Our whole family loves this recipe, which tastes great as it is, but is also very nice with a little butter or cream cheese.
For Baby’s Banana Bread You Will Need…
2 small, ripe bananas (mashed)
3 oz (1/3 cup) organic raisins
4 oz (1 cup) self rising flour
2 oz (1/4 cup) butter
1 beaten egg
pinch nutmeg
pinch cinnamon.
1. Add the nutmeg and cinnamon to the flour and rub in the butter.
2. Stir in the raisins and the egg, then the mashed banana.
3. Bake in a greased loaf tin at 350 deg F (175 deg C) for 45 mins to one hour, until firm.
Did your baby enjoy this recipe?
Then please let us (and other Mums) know by sharing your comments below!
[...] enough?Just freeze them – whole and in their skins. Then thaw them for use when baking (as in our banana bread recipe, for [...]
[...] had some very ripe bananas, so I googled something like “baby banana bread” and found this recipe. I wasn’t sure whether it would be good or not, but I was pleasantly surprised. The fruit [...]