Breakfast has always been one of our babies’ favourite meals of the day, probably because it comes after a good night’s sleep (we hope!) and our little ones are happy… and hungry!
Now that our youngest family member (Joe) is 10 months of age, he’s REALLY enjoying his finger foods – and never more so than first thing in the morning.
We prepared this French Toast recipe for him last weekend and he loved it (as did we all) – so we thought we’d post it for you today in time for the Sunday breakfast which, if you’re like us, tends to be the most elaborate one of the week!
To Make French Toast with Vanilla and Applesauce for Your Baby You Will Need…
2 slices of bread (whole wheat if possible)
2-3 tbsp vanilla yogurt
2 tbsp whole milk
1 large egg yolk
little drop of vanilla essence
pinch cinnamon
Mix everything except the bread together in a bowl until well blended.
Dip each slice of bread into the mixture, making sure it soaks right in.
Heat a little unsalted butter in a frying pan/skillet over a medium heat.
Cook the bread slices for a couple of minutes until the undersides are golden, then turn and repeat on the other side.
Cool and serve with a blob of delicious homemade applesauce.
Do let us know if your little one enjoys this recipe as much as Joe!
jessicabush0426
Saturday 23rd of February 2013
Just made this for my 9 month old. It was easy and tasted great. He loved it. Thanks!