Easy Pea-sy Fritters for Baby

Posted on Apr 15 2019 - 8:47am by Christine
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There are so many reasons to love these delicious pea fritters!

  • They’re incredibly easy to make, using just 4 ingredients you probably already have at home, plus a few moments of preparation time

  • They’re versatile – you can add other cooked veggies your baby enjoys, or even his favourite aromatic spices or herbs (we think tarragon goes with them perfectly!)

  • They are SO easy to eat, with a very soft, gumm-able texture

  • They’re very nutritious, providing a wholesome alternative to commercial baby snacks

  • They make an ideal, low-mess travel snack

  • They freeze well, so you can make and store a big batch

This vegetarian-friendly recipe produces around 6 tasty fritters.


Easy Pea-sy Fritters

To Make Easy Pea-sy Fritters for Baby You Will Need…

1 cup of cooked peas*
1 medium egg
3 tbsp self-rising flour
olive oil

*We like to use petit pois instead of regular garden peas. They’re less starchy, so they taste sweeter and puree much more easily.

Place all the ingredients into a blender.

Blend until completely smooth.

Heat a little olive oil in a frying pan.

Spoon the pea batter into the pan to form 6 little pancakes, then fry for a few minutes on each side until golden and cooked through.

Cool and serve.

Learn more about including peas in your baby food recipes

Discover more baby travel snacks

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